ECPI University’s President Reflects on the Last 50 Years
President Dreyfus Reflects, Offers Vision for the Future In 1966, ECPI University Founder Alfred Dreyfus saw the future. Computer technology was in its infancy. Still,…
President Dreyfus Reflects, Offers Vision for the Future In 1966, ECPI University Founder Alfred Dreyfus saw the future. Computer technology was in its infancy. Still,…
Name: Deborah L. Stevenson Title/Department/Campus: Assistant Professor – Accelerated Bachelor’s in Nursing Program, Orlando, Florida Campus Education: MSN in Nursing Education, BSN, RN Started at…
Medical Assistant Brings Unique Perspective to New Career After completing her Medical Assistant program at ECPI University, you could certainly understand why Joelle Spencer might…
In 2006, the Coastal Virginia region was without a culinary school for the first time in decades. Local restaurateurs and hotel operators were worried. Where…
How One Graduate Hit the Reset Button on His Career There are many things to be learned in college. Sometimes students must first learn what…
Meet Janell Saunders: Sous Chef, Woodstock Inn and Spa Janell Saunders can scarcely remember a time when she wasn’t cooking. She began at her grandmother’s…
Eric Pierce: Always at Home in the Kitchen Since the moment he turned 16, Eric Pierce has been working in kitchens. He began with fast…
His career in the culinary arts began in the most unexpected of ways. At age 15, Colin Douglas had a CD and his friend wanted…
I am very fortunate to be able to tell people that I graduated from the Culinary Institute of Virginia (CIV). There are so many instructors…