Making Their Mark

Making a Difference: ECPI University Outside of the Classroom

Making Their Mark July 31, 2019

Making a Difference: ECPI University Outside of the Classroom

Kimberly Hicks (Newport News Campus Director), Brian Mahoney (General Manager, Berret’s Restaurant and Taphouse Grill), Executive Chef Scott Hoyland (Blue Talon Bistro, Culture Café, Dog…

Made their Mark: ECPI University Students, Faculty, and Staff

Made their Mark: ECPI University Students, Faculty, and Staff

Making a Difference in the World Can Start at School

Making a Difference in the World Can Start at School

Leaving their Mark on the World: ECPI University Students, Faculty, and Staff

Leaving their Mark on the World: ECPI University Students, Faculty, and Staff

Making their Mark in the World: ECPI University Making a Difference

Making their Mark in the World: ECPI University Making a Difference

Making a Difference and Making Their Marks while at ECPI University

Making a Difference and Making Their Marks while at ECPI University

ECPI University Faculty are Making their Mark in the World

ECPI University Faculty are Making their Mark in the World

Helping the Community and Making their Mark with ECPI University

Helping the Community and Making their Mark with ECPI University

Making their Mark: ECPI University Students, Faculty, and Staff

Journalism Career Leads to Teaching Career for Faculty Member Amanda Capps

ECPI University, Greenville, Making Their Mark, On Campus, South Carolina April 27, 2017

Journalism Career Leads to Teaching Career for Faculty Member Amanda Capps

Amanda Capps, a communications instructor at the Greenville campus, recently earned professional certification in creative writing from New York University. With an extensive background in…

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