ECPI University Graduate Finds Advisor to Say Thank You 30 Years Later
After more than 30 years on the job and nearing retirement, Bert Beasley has become somewhat reflective. So much so, he recently reached out to…
Articles by ECPI University
ECPI University Students and Staff: Making their Mark in the Community
Angel DiSylvestro, a Cyber and Network Security student at the Richmond/Moorefield campus passed the CompTIA Security+ exam and was subsequently hired by TEK Systems as…
ECPI University’s President Reflects on the Last 50 Years
President Dreyfus Reflects, Offers Vision for the Future In 1966, ECPI University Founder Alfred Dreyfus saw the future. Computer technology was in its infancy. Still,…
A Message from ECPI University’s President, Mark Dreyfus
Throughout 2016, we have been celebrating ECPI University’s 50th anniversary. No doubt, it’s a great milestone. By itself, however, it means little. What we really…
Focus on ECPI University Faculty: Deborah L. Stevenson
Name: Deborah L. Stevenson Title/Department/Campus: Assistant Professor – Accelerated Bachelor’s in Nursing Program, Orlando, Florida Campus Education: MSN in Nursing Education, BSN, RN Started at…
ECPI University Raleigh Campus Grad Donates Kidney
Medical Assistant Brings Unique Perspective to New Career After completing her Medical Assistant program at ECPI University, you could certainly understand why Joelle Spencer might…
Culinary Institute of Virginia Celebrates 10 Years
In 2006, the Coastal Virginia region was without a culinary school for the first time in decades. Local restaurateurs and hotel operators were worried. Where…
Culinary Institute of Virginia Grad goes from Criminal Justice to Cuisine
How One Graduate Hit the Reset Button on His Career There are many things to be learned in college. Sometimes students must first learn what…
Culinary Institute of Virginia Graduate: Always in Pursuit of Perfection
Meet Janell Saunders: Sous Chef, Woodstock Inn and Spa Janell Saunders can scarcely remember a time when she wasn’t cooking. She began at her grandmother’s…
Culinary Institute of Virginia Takes Student from Fast Food to Fast Track
Eric Pierce: Always at Home in the Kitchen Since the moment he turned 16, Eric Pierce has been working in kitchens. He began with fast…