The Culinary Institute of Virginia Expands to Richmond
“We are excited to see the interest from the community! The program brings a different flavor to our campus’ learning…
“We are excited to see the interest from the community! The program brings a different flavor to our campus’ learning…
Program Director, Culinary Institute of Virginia Newport News Campus A Certified Executive Chef accredited by the American Culinary Foundation, Chef…
A New Twist on Old Fan Favorites Students Innovate Next-Generation Ballpark Food Baseball season is well underway, and there’s nothing…
In 2006, the Coastal Virginia region was without a culinary school for the first time in decades. Local restaurateurs and…
How One Graduate Hit the Reset Button on His Career There are many things to be learned in college. Sometimes…
Meet Janell Saunders: Sous Chef, Woodstock Inn and Spa Janell Saunders can scarcely remember a time when she wasn’t cooking.…
Eric Pierce: Always at Home in the Kitchen Since the moment he turned 16, Eric Pierce has been working in…
His career in the culinary arts began in the most unexpected of ways. At age 15, Colin Douglas had a…
I am very fortunate to be able to tell people that I graduated from the Culinary Institute of Virginia (CIV).…
For the second straight year, students and faculty from ECPI University’s College of Culinary Arts, Culinary Institute of Virginia, were…