College of Culinary Arts

The Culinary Institute of Virginia Expands to Richmond

“We are excited to see the interest from the community! The program brings a different flavor to our campus’ learning…

Culinary Arts Education Program Director: Charles J. Delargy III

Program Director, Culinary Institute of Virginia Newport News Campus A Certified Executive Chef accredited by the American Culinary Foundation, Chef…

On Campus News and Events at Culinary Institute of Virginia

A New Twist on Old Fan Favorites Students Innovate Next-Generation Ballpark Food Baseball season is well underway, and there’s nothing…

Culinary Institute of Virginia Celebrates 10 Years

In 2006, the Coastal Virginia region was without a culinary school for the first time in decades. Local restaurateurs and…

Culinary Institute of Virginia Grad goes from Criminal Justice to Cuisine

How One Graduate Hit the Reset Button on His Career There are many things to be learned in college. Sometimes…

Culinary Institute of Virginia Graduate: Always in Pursuit of Perfection

Meet Janell Saunders: Sous Chef, Woodstock Inn and Spa Janell Saunders can scarcely remember a time when she wasn’t cooking.…

Culinary Institute of Virginia Takes Student from Fast Food to Fast Track

Eric Pierce: Always at Home in the Kitchen Since the moment he turned 16, Eric Pierce has been working in…

Culinary Institute of Virginia Gives a Young Chef Lots of Experience

His career in the culinary arts began in the most unexpected of ways. At age 15, Colin Douglas had a…

In Her Own Words… A Culinary Institute of Virginia Success Story

I am very fortunate to be able to tell people that I graduated from the Culinary Institute of Virginia (CIV).…

Culinary Institute of Virginia Students Prepare Feast at Shrimp Boil

For the second straight year, students and faculty from ECPI University’s College of Culinary Arts, Culinary Institute of Virginia, were…